Jodi Macfarlan

Is a vegan, with the exception of cheese, because… cheese

Maybe we’re biased, but we think Jodi has the perfect temperament for an editor. Her incredibly winsome demeanor softens the blow when she hands back our marked-up copy. Without Jodi, we’d all sound a lot dumber. She brings over a decade of experience in journalism, marketing, and editorial content, including writing and editing for popular periodicals, an in-flight magazine, and higher-ed publications. With an undergraduate degree from UVA and a master’s degree in journalism from Columbia, she knows her way around a style guide. At home, you can find Jodi enjoying her farmhouse with her husband, four kids, and adorable Australian shepherd; completing calligraphy and watercolor illustration projects; or getting lost in a good book.